Made using the highly marbled pork collar, this air-dried ham is cured in a blend of five types of peppercorn & is always matured for a minimum of three months. 55g

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INGREDIENTS - pork collar, salt, mixed peppercorns, bay

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES

STORAGE - Store in a cool, dry place away from direct sunlight. Once opened, refrigerate in an airtight container & consume within seven days. Serve at room temperature.