Italian for ‘dried sausage’, in this salami we have kept things simple to let the amazing flavour of our high welfare, rare breed pork take centre stage.

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INGREDIENTS - Pork, salt, garlic, clove, mace, starter culture, dextrose, PRESERVATIVES E250 & E252

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES

STORAGE - Store in a cool, dry place away from direct sunlight. Once opened, refrigerate in an airtight container & consume within seven days. Serve at room temperature.