The ultimate way to add depth of flavour to your Bolognese, Shepherd’s Pie, Chilli or any long, slow cook really.

Made using the minced ends of our cured meats, this little pouch contains enough flavour to split between about three meals (when using a 500g mince). Simply take a spoonful, stir through your sweating onions & pop the rest back in the fridge or portion up & keep in the freezer until your next meal requires a 'boost’.

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INGREDIENTS - Pork, Salt, Garlic, De La Vera DOP Paprika Picante & Dulce, Cayenne, Tellicherry Black Pepper, Fennel, Dextrose, PRESERVATIVES E250 & E252

Produced in an environment that may contain traces of GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES

STORAGE - Keep refrigerated. Once opened, refrigerate in an airtight container & consume within seven days. Freeze for up to 6 months.