The original carbonara ingredient. Cured & air dried pork jowl, flavoured with cayenne pepper & smoked paprika. The high fat content in this product makes it perfect for rendering down & adding to pasta dishes or as 'bacon-y' croutons in salads, with greens or new potatoes. Matured for 8+ weeks. 200g℮.

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INGREDIENTS - rare-breed pork jowl & cheek, salt, brown sugar, De La Vera paprika picante, cayenne

Produced in an environment that handles GLUTEN, NUTS, EGG, MILK, MUSTARD & SULPHITES

STORAGE - Keep refrigerated. Once opened, refrigerate in an airtight container & consume within seven days. Serve at room temperature.